The Roman food art

The roman dining room was called triclinium. The Romans ate breakfast from bread and fruit called ientaculum and in the middle of the day they ate a meal called brandyum fish, cold meat, bread and vegetables. The main meal was called Sina and was eaten in the evening.

The Romans were also very fond of fish sauce called flamen. They also loved oysters that were exported from Britain. So the Romans turned cooking into beautiful art.