Old China

In China the rich were eating very well. They ate cereals such as rice, wheat, and millet. They also ate lots of meat, including pork, chicken, ducks, geese, cyclist and dog. Vegetables included yams, soybeans, broad beans, kale, as well as green onions and garlic. They also ate a lot of fish. They also made soups using shark fin, nesting birds, bear's bears and sea slugs. People drank wine made from rice or millet. They also drank tea. China’s poor eat normal food. In the south, they ate rice. In the north, they ate wheat in the form of noodles or pies